EX-MASS FIZZ
Dear reader, ‘twas suggested to me by the editor of this venerable publication that a waxing lyrical on something other than music may provide an interesting aside. Well, I was more than happy to oblige…
So, giving you plenty of time for forward planning, this month I thought I’d advise on Champagne and sparkling wine. Some of you may be wanting to drink more than mulled wine come Ex-Mass time – ‘tis, as they say, the season…
Now, you may have noticed, in retailers with a certain ‘bling’ to their swing, the arrival of bottles of Moët NV tarted up with Swarovski glass crystals, and in a box bearing the legend “Be Fabulous” – BE CREDULOUS more like, says this noble scribe. These monstrosities are retailing at around 40 quid a bottle when you can get EXACTLY THE SAME CHAMPERS for around 20 notes in many supermarkets and even the odd pub chain (i.e. Wetherspoon’s) – not that I’d drink the stuff myself of course! However, before you accuse me of snobbery, allow me to clarify. Over 40 million bottles of Moet (and, by the way, you pronounce it MOW-IT, like your lawn, NOT ‘Mo, eh?’ – like a pseud) Champagne are produced every year. Think you get quality at that volume? No, neither do I. It tastes thin and compliments that with a rapier-like acidity. Nice.
So, If you’re gonna shell out some hard earned cash on a nice bottle of pop, I’d like you to get your money’s worth. For around the same price you’d waste on a bottle of Moët you can pick up either Vilmart Grand Reserve (small, independent producer – available via independent wine merchants and also Fortnum & Mason’s wine department) or Billecart-Salmon Brut Reserve (more widely available, for example on bbr.com and in branches of Oddbins) – both of these are round, ‘classic’ styles of Champagne with acidity that’s ‘palate-cleansing’ rather than teeth stripping.
Hell, you don’t even have to stretch to the real thing if the budget won’t permit. Jansz, from Tasmania, do a cracking line in sparkling wines and you can pick up their ‘Premium Cuvee’ for just over a tenner all over this Fair Isle. Perfect for making Christmas Pud palatable.
Santé!
Dear reader, ‘twas suggested to me by the editor of this venerable publication that a waxing lyrical on something other than music may provide an interesting aside. Well, I was more than happy to oblige…
So, giving you plenty of time for forward planning, this month I thought I’d advise on Champagne and sparkling wine. Some of you may be wanting to drink more than mulled wine come Ex-Mass time – ‘tis, as they say, the season…
Now, you may have noticed, in retailers with a certain ‘bling’ to their swing, the arrival of bottles of Moët NV tarted up with Swarovski glass crystals, and in a box bearing the legend “Be Fabulous” – BE CREDULOUS more like, says this noble scribe. These monstrosities are retailing at around 40 quid a bottle when you can get EXACTLY THE SAME CHAMPERS for around 20 notes in many supermarkets and even the odd pub chain (i.e. Wetherspoon’s) – not that I’d drink the stuff myself of course! However, before you accuse me of snobbery, allow me to clarify. Over 40 million bottles of Moet (and, by the way, you pronounce it MOW-IT, like your lawn, NOT ‘Mo, eh?’ – like a pseud) Champagne are produced every year. Think you get quality at that volume? No, neither do I. It tastes thin and compliments that with a rapier-like acidity. Nice.
So, If you’re gonna shell out some hard earned cash on a nice bottle of pop, I’d like you to get your money’s worth. For around the same price you’d waste on a bottle of Moët you can pick up either Vilmart Grand Reserve (small, independent producer – available via independent wine merchants and also Fortnum & Mason’s wine department) or Billecart-Salmon Brut Reserve (more widely available, for example on bbr.com and in branches of Oddbins) – both of these are round, ‘classic’ styles of Champagne with acidity that’s ‘palate-cleansing’ rather than teeth stripping.
Hell, you don’t even have to stretch to the real thing if the budget won’t permit. Jansz, from Tasmania, do a cracking line in sparkling wines and you can pick up their ‘Premium Cuvee’ for just over a tenner all over this Fair Isle. Perfect for making Christmas Pud palatable.
Santé!
Markus Keaney will be doing a Guest DJ slot at The Vapour Trail on December 12th. He is also a poet, vocalist and bassist as well as being a wine expert.